The irresistible sandwich made by Owner, Ray George and Tim Tarrant from Ray & Mikes was simply, irresistible. The sandwich is made with steak & cheese with buffalo chicken filet and can be put on either a roll, a sub or turned into a giant sandwich!

Ray & Mike’s Deli has become a regular part of the Quinnipiac experience. Just like hiking at Sleeping Giant State Park or going to a men’s ice hockey game, Quinnipiac students usually find themselves eating a sandwich from Ray & Mike’s Deli at some point during their college career.

There are three guarantees in life: taxes, the postman will deliver mail and Hamden’s Ray & Mike’s Dairy & Deli will be open every day. “Why wouldn’t I be,” said Raymond George, the owner, whose popular convenience store and sandwich and sub shop opened in December of 1997. Seven days a week, from 6 a.m. to 10 p.m., even during a blizzard. “We had a regular morning until about 8:30 this morning, just a regular day.